Curd-4 to 5 tbsp
Green chillies-2 minced
Ghee or oil-1tbsp
Roast the semolina for 4 to 5 mins.Keep it aside. Heat oil in a pan, add in the mustard seeds and let it splutter.Now add the chana dal and cumin seeds, grated carrots, chillies and minced ginger.Saute it for a minute.Add this mix to the semolina. Pour yogurt and mix well. Add salt as per taste. If the batter is too thick pour 4 to 5 tbsps of water.Pour the batter into idli moulds and steam it for 10 to 12 mins.
Serve hot with sambhar or coconut chutney!!!!!!!!