6.7.12

Instant Rava Idli




Ingredients;
Coarse semolina-1cup
Salt-1/4tsp
Curd-4 to 5 tbsp
Carrot-2 grated
Ginger-1tsp,minced
Green chillies-2 minced
Coriander-2sprigs,finely chopped
Asafoetida/Hing-1/4tsp
Mustard seeds-1/4tsp
Cumin seeds-1/2tsp
Chana dal-1tbsp
Ghee or oil-1tbsp
Water-5tbsp


Roast the semolina for 4 to 5 mins.Keep it aside. Heat oil in a pan, add in the mustard seeds and let it splutter.Now add the chana dal and cumin seeds, grated carrots, chillies and minced ginger.Saute it for a minute.Add this mix to the semolina. Pour yogurt and mix well. Add salt as per taste. If the batter is too thick pour 4 to 5 tbsps of water.Pour the batter into idli moulds and steam it for 10 to 12 mins.
Serve hot with sambhar or coconut chutney!!!!!!!!

9 comments:

PT said...

very spongy and colorful..

Priya said...

Wish to have this super fluffy idlis for my dinner..Yumm!

Reshmi said...

great looking idlies.. feeling hungry
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DivyaGCP said...

Delicious rava idlis.. Love the fact they are instant..

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Suja Manoj said...

Yummy breakfast,looks so yummy

Julie said...

Instant soft & delicious idlis,yummy instant breakfast!!!

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Anu said...

yum and soft idlis

Ganga Sreekanth said...

Excellent Biny! Looks awesome...

Meg's Delicious Adventures said...

bookmarked this one. lovely recipe.
- Meg's Delicious Adventures